Partner, Head of International Arbitration and Head of India Practice Sherina Petit and Pardis Jahanfar, from our International Arbitration team are pleased to unveil International CARBitration: Where Arbitration Meets Culinary Exploration.

At Stewarts, we work hard and play hard! Our arbitration lawyers don’t just excel at resolving complex cross-border disputes—but they also know how to have fun, are seasoned travellers and passionate food enthusiasts. This initiative is a celebration of diversity—not only amongst our team but also amongst our clients, colleagues, and communities worldwide. With International CARBitration, we’re offering a fresh lens on global cuisine as experienced through the journeys of leading practitioners.

From Michelin Star meals to bustling local markets, International CARBitration celebrates food as a cultural bridge and an essential part of the travel experience. As we navigate the world’s arbitration hubs, each month we will share our curated recommendations, spotlighting the best restaurants, dishes and dining experiences these cities have to offer. This month we navigate the arbitration hubs of London, Mumbai, New Delhi, Abuja, Zurich and Singapore.

Watch Issue One of International CARBitration below

Stay tuned for our curated recommendations that capture the flavour of each destination, blending culture, cuisine, and the camaraderie of international arbitration.

Tell us: Where do you CARBitrate?

Send us your recommendations directly to: internationalarbitration@stewartslaw.com

#CARBitration #ArbitrationMeetsCuisine